I picked up the director of the Curry King Group, Ramit Thadani’s business card when I visited the Bourke Street outlet of Funky Curry for takeaway lunch. “Where quality and service ends”, reads the slogan on the bottom of the card. The language barrier is a factor at Funky Curry; when I was asking the names of some of the dishes there was much confusion as the staff thought I was asking to buy them. Despite any flaws in service or communication, the quality of the food is not lacking. The dishes are ladled out from a bain marie but you wont find hours-old, crusty or congealing curries here.
I heard about Funky Curry quite a while ago when their Recession special was advertised in a weekend paper and, a few days before pay day, I thought it was time to check it out.
I was looking for a place that served up low cost, high quality Indian food, and simply observing the patrons of Funky Curry suggested that the food would be both those things, as the majority of the customers were students, Indians, or Indian students.
The small, crowded dining room and walls decorated with fluro signs means the Bourke Street outlet is not somewhere I’d probably sit down for a meal; the vibe is more suited to quick takeaway pick up. I am interested, however, in dining in at the Curry King Group’s latest venture, Curry King on Bridge Road – stay tuned for that review.