Merry Christmas everyone! Here’s what I’m eating today…
Basil, goat’s feta and fresh tomato toasts
Salt and pepper calamari, served with a lemon aioli
Spinach, green bean and almond salad (Instant Entertaining, Donna Hay)
Above and below: Coquille St Jacques (Doyles Fish Cookbook, Alice Doyle)
Oven roasted garlic and vegetables; wilted bok choy with balsamic
Mum’s famous potato salad
Asian noodle salad
Barbequed Char Sui marinated french lamb cutlets
ravenous melbourne 