Merry Christmas!

Merry Christmas everyone! Here’s what I’m eating today…

Basil, goat’s feta and fresh tomato toasts

Salt and pepper calamari, served with a lemon aioli


Spinach, green bean and almond salad (Instant Entertaining, Donna Hay)


Above and below: Coquille St Jacques (Doyles Fish Cookbook, Alice Doyle)

Oven roasted garlic and vegetables; wilted bok choy with balsamic

Mum’s famous potato salad


Asian noodle salad

Barbequed Char Sui marinated french lamb cutlets

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