45 Collins Street
(03) 9654 8545
I’ve been far too busy lately to attend to the backlog of draft posts waiting to be published on this blog, but I have to share these images from Mark Best’s Pei Modern – my new favourite restaurant.
These photos are from Pei Modern’s mini degustation, excellent value at $50 per person.
Parmesan, anchovy shortbread
Blue swimmer crab, almond gazpacho
Seared calamari, spinach puree
Pork, quince, radicchio
Vanilla bean ice cream, rhubarb
Sorrel ice cream
I’ve been to Pei Modern twice now and ordered this gazpacho both times – it’s fantastic, with each flavour component (the smooth, creamy gazpacho; the soft crab; the fresh, crisp grapes and the strong taste of the coriander) playing its part and working in harmony with all the other ingredients. I love this restaurant for the way it provides really beautiful, innovative meals at an excellent price, and I love that you can come for breakfast, lunch or dinner or just have a bite at the Pei Bar. As well as the amazing food, the venue itself is great and the team is solid – Sommelier-manager Ainslie Lubbock recently took out the Good Food Guide’s Service Excellence Award, and Pei Modern itself won Best New Restaurant. Congrats to an excellent and very worthy team.